Remember my mammoth bread?
We still had half left this morning when I got up. Half of a mammoth 2 day old bread.
I cubed it all up and tossed it in my roasting pan. I then drizzled about 1/4 cup melted butter on it and sprinkled it with garlic powder and a pinch of salt before tossing it all together to coat.
In the oven she went at 350 for 25 minutes.
Remember my mammoth salad?
A perfect way to top your salad.
So easy. So good.
My next kitchen experiment will be to replicate the cheap bad for me French dressing I enjoy so much. I’ve found a knock off online this week but have yet to give it a whirl.
What are you cooking?
I’m going to dive back into my salad now. Eating your veggies never tasted so good.