T saw Giada De Laurentiis making this on Foodnetwork one day a few weeks ago. I decided to give it a try instead of roasting the way I always do (stuffed with carrots, onions and celery and rubbed with a few herbs). I am so glad I tried Turkey with Herbes de Provence and Citrus.
The turkey was delicious, but our favorite part was the gravy. It was the absolute best gravy either of us has ever had. I'm drooling now even thinking about the leftover gravy currently residing in my refrigerator.
Being a family of four with only three of us actually eating off the turkey, we've got quite a bit leftover. I dug out some turkey recipes to try in the coming days, so watch for those!
Enjoy your kitchens and your families!