A big bowl of what?
It must be dough.
Are those doughnuts?
But you don’t bake doughnuts…
Well look at that! It’s fresh from the oven bagels!
The smell was amazing. And they tasted wonderful.
I’ve recently pulled out my Artisan Bread in 5 Minutes a Day cookbook again and I’m absolutely loving it. Find the recipe here.
Enjoy your Sunday! Personally, I’m hoping to have a lazy one.
5 comments:
They look delicious! I tried to post using my name, but I can't remember my password!
Love, Gram (Mom to you)
I do have the 5 minute bread cookbook (that I HAD to have!) but admittedly haven't done a lot with it. I usually have some of the dough in my fridge but use it primarily for pizza dough. I'll have to give the bagels a try too. The more I can move away from store bought - the better!
I really couldn't get over how easy they were.
hey it's kyle.. don't have a an account yet.. but yeah that hole in the middle... fill it with bacon.
Mmmm... bacon.
Post a Comment