Time to check in on the kitchen challenge!
Week 1 was to make a soufflé. I used Alton Brown’s Cheese Soufflé recipe.
My soufflé turned out perfectly. It puffed up just right and didn’t deflate until I scooped out servings. I have to be honest and say I didn’t find it that difficult to make. The most difficult part about it was having the kids on my feet, which was completely my own fault. I should have made it on Sunday like I had originally planned so T could entertain the kids for me (I won’t make that mistake again!).
My non-egg eater (T) was a champ and gave it a try. He obviously didn’t like it. Monkey didn’t eat much of it but she’s been eating like a bird for the past couple of weeks. I was also not a fan. I’m not that big on eggs either and have to be in the mood for them. The consistency of this was a major turn off. I think for anyone who enjoys eggs the dish would be delicious, though.
How did yours turn out?
Remember the rules – you need to post a picture and the recipe you used on your blog and post your post link in the comments (or for non-bloggers, on the LTRLT fan page on Facebook). Deadline for submitting is Friday.
This week is coq au vin. Chicken. Wine. How could this not be good?
Enjoy your kitchens!