Wednesday, March 24, 2010

Sweet Treats

AB Cocoa Brownies

A few weeks ago, I made some treats to deliver to a friend.  I decided to try Alton Brown’s Cocoa Brownie recipe.

I was traveling them to Fort Kent so decided to use my muffin tin instead of putting them in a square pan.  It also made it easier for me to taste test one rather than stealing a square (I couldn’t bring a treat to someone untested!).

I know Alton says to sift everything, but I didn’t.  I was packing for our long weekend and just started throwing this together – and threw everything into the mixer before focusing on “sift” in the instructions. 

They were really good and really easy to make.  I like the cupcake servings, too.  It’s a much neater presentation than all of the crumbs you make when cutting up a brownie.  I intend to make these again – many times.  Boxed brownies should be outlawed because it didn’t take any longer to put these together than a box and they are much better tasting!

Enjoy your kitchens!

2 comments:

The Rabid Outdoorsman said...

As a lover of brownies, I had to say they look delicious. You have once again outdone yourself!

Jodi said...

Why, thank you. :-)

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