I tried out Steak Au Poivre with Balsamic Reduction earlier this week. Instead of using random pepper and grinding it myself, as Martha suggests, I used a Taste of Inspirations rub/seasoning (I don’t remember the name as I’ve had it a while without the name on it – it was Monterey Citrus or something or other). It was easy to make and tasted ok, but I’m not making it again.
Also from Martha Stewart Living is Chicken Parmigiana. It’s one of the many recipes I find in her magazine and can’t find online, which is unfortunate. T made it. He told me it was easy and we all enjoyed it.
And yet another from Martha Stewart Living is Fried Rice with Shrimp and Snow Peas. We rather enjoyed this one, as well.
Image from Fresh Magazine
Finally, we move on to Fresh Magazine where we find Sesame Beef with Green Beans. The sauce you make to go with it has a hoisin sauce taste to it. It was good and I still can’t get over how much Monkey loved it. She practically licked her plate clean.
Enjoy your kitchens!
2 comments:
Keep posting stuff like this i really like it
Will do. I have a bunch to share when I have a chance this week. :-)
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