Kitchen Challenge – Week 1

Time to check in on the kitchen challenge!

Week 1 was to  make a soufflé.  I used Alton Brown’s Cheese Soufflé recipe. 

My soufflé turned out perfectly.  It puffed up just right and didn’t deflate until I scooped out servings.  I have to be honest and say I didn’t find it that difficult to make.  The most difficult part about it was having the kids on my feet, which was completely my own fault.  I should have made it on Sunday like I had originally planned so T could entertain the kids for me (I won’t make that mistake again!).

My non-egg eater (T) was a champ and gave it a try.  He obviously didn’t like it.  Monkey didn’t eat much of it but she’s been eating like a bird for the past couple of weeks.  I was also not a fan.  I’m not that big on eggs either and have to be in the mood for them.  The consistency of this was a major turn off.  I think for anyone who enjoys eggs the dish would be delicious, though.

How did yours turn out? 

Remember the rules – you need to post a picture and the recipe you used on your blog and post your post link in the comments (or for non-bloggers, on the LTRLT fan page on Facebook).  Deadline for submitting is Friday.

This week is coq au vin.  Chicken.  Wine.  How could this not be good?

Enjoy your kitchens!